Sensitive electrochemical detection of caffeic acid in wine based on fluorine-doped graphene oxide

VS Manikandan, B Sidhureddy, AR Thiruppathi… - Sensors, 2019 - mdpi.com
We report here a novel electrochemical sensor developed using fluorine-doped graphene
oxide (F-GO) for the detection of caffeic acid (CA). The synthesized graphene oxide (GO) …

Structure, electronic and optical properties of B single-and double-doped graphene

D Li, P Yang - Materials Science and Engineering: B, 2023 - Elsevier
We investigate the structural, electrical, and optical properties of pure, B single-and double-
doped graphene by the first-principles calculation. The results of the formation energy are …

Design and analysis of in-plane and out-of-plane heterostructures based on monolayer tri-G with enhanced photocatalytic property for water splitting

H Wang, X Zheng, X Li, L He, J Guo, Y Chen… - Physical Chemistry …, 2023 - pubs.rsc.org
Photocatalytic water splitting is considered to be a promising renewable solution to the
energy crisis and environmental problems as an inexhaustible clean energy source …

Efficient doping of functionalized graphene and h-BN by molecular adsorption

S Fu, Y Yang, M Zhang, N Gao, Q Wang, H Li - Physica Scripta, 2024 - iopscience.iop.org
In this work, we investigate the structural and electronic properties of molecular acceptors
and donors adsorbed on H/F-functionalized graphene and h-BN by using first principles …

Effect of boron and nitrogen doping on mechanical and electronic properties of graphane under uni-axial strain conditions: A DFT study

R Kumar, N Goel, M Riyaz, S Gupta - Computational and Theoretical …, 2021 - Elsevier
Graphane has grabbed the attention of scientific community for its remarkable properties.
Present study reveals the effect of boron and nitrogen doping on electronic and mechanical …

Development of nanostructured material based electrochemical sensors for food safety and quality control

VS Manikandan - 2019 - knowledgecommons.lakeheadu.ca
The issue of foodborne related illnesses due to additives and contaminants poses a
significant challenge to food processing industries. Electrochemical-based strategies offer …