Climate change is real and inevitable, incessantly threatening the terrestrial ecosystem and
global food security. Although the impacts of climate change on crop yield and the …

Field pea is one of the important short-duration cool season pulse crops which contributes
significantly towards food and nutritional security. Two heat-susceptible (HS) and two heat …

Field pea (Pisum sativum L.) is one of the most important pulse crops, and is widely grown in
North China. To exploit potential pea varieties suitable for growing in spring planting areas …

Field peas are one of the most common crops and are grown in various climatic zones.
However, the productivity of this crop can be largely limited by climatic factors. This study …

The future of wheat production depends on our ability to adapt to changing growing
conditions. It is expected that intercropping will be more emphasized where natural source …

Terminal heat stress severely affects field pea production in tropical climates. Identifying and
characterizing marker-trait (s) remain vital for breeding heat-tolerant cultivars of field pea …

The warming Canadian summers have become a major abiotic stress to crops, including
pea. In the past decade, attempts were made in the understanding of heat stress effect and …

Climate change has driven pea breeders to develop climate-resilient, high-yielding cultivars
suitable for a wide range of conditions. Farmers prefer short-duration cultivars that can be …

Climate change leads to take modifications of both biotic and abiotic constituents. There is
evidence that some species have genetic variation that can respond to such selection, such …

Being nutritionally dense legume crop, pea holds great promise toward nutritional security of
resource poor folks. Among the legume crops, pea is well recognized to be rich in easily …