Plant-derived extracellular vesicles: a novel nanomedicine approach with advantages and challenges
Background Many eukaryote cells produce membrane-enclosed extracellular vesicles (EVs)
to establish cell-to-cell communication. Plant-derived EVs (P-EVs) contain proteins, RNAs …
to establish cell-to-cell communication. Plant-derived EVs (P-EVs) contain proteins, RNAs …
A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other …
C Garza-Cadena, DM Ortega-Rivera… - Food Chemistry, 2023 - Elsevier
Currently, ginger is one the most consumed plants when dealing with the treatments of
various illnesses. So far, it is known that various biologically active molecules, such as …
various illnesses. So far, it is known that various biologically active molecules, such as …
Herbal immunomodulators in aquaculture
P Elumalai, A Kurian, S Lakshmi, C Faggio… - Reviews in Fisheries …, 2020 - Taylor & Francis
Among immunostimulants used in aquaculture, herbal is promising due to their propensities
to improve growth performance, fish immunity, and their antimicrobial properties, as they are …
to improve growth performance, fish immunity, and their antimicrobial properties, as they are …
Clinical aspects and health benefits of ginger (Zingiber officinale) in both traditional Chinese medicine and modern industry
MH Shahrajabian, W Sun, Q Cheng - … scandinavica, section b …, 2019 - Taylor & Francis
Ginger (Zingiber officinale) has been used as a spice and medicine for over 200 years in
Traditional Chinese Medicine. It is an important plant with several medicinal, and nutritional …
Traditional Chinese Medicine. It is an important plant with several medicinal, and nutritional …
Potential Role of Ginger (Zingiber officinale Roscoe) in the Prevention of Neurodegenerative Diseases
Ginger is composed of multiple bioactive compounds, including 6-gingerol, 6-shogaol, 10-
gingerol, gingerdiones, gingerdiols, paradols, 6-dehydrogingerols, 5-acetoxy-6-gingerol, 3 …
gingerol, gingerdiones, gingerdiols, paradols, 6-dehydrogingerols, 5-acetoxy-6-gingerol, 3 …
Zingiber officinale var. rubrum: Red Ginger's Medicinal Uses
Zingiber officinale var. rubrum (red ginger) is widely used in traditional medicine in Asia.
Unlike other gingers, it is not used as a spice in cuisines. To date, a total of 169 chemical …
Unlike other gingers, it is not used as a spice in cuisines. To date, a total of 169 chemical …
Health benefits of culinary herbs and spices
TA Jiang - Journal of AOAC International, 2019 - academic.oup.com
Spices and herbs have been in use for centuries both for culinary and medicinal purposes.
Spices not only enhance the flavor, aroma, and color of foodand beverages, but they can …
Spices not only enhance the flavor, aroma, and color of foodand beverages, but they can …
Gingerols and shogaols: Important nutraceutical principles from ginger
Gingerols are the major pungent compounds present in the rhizomes of ginger (Zingiber
officinale Roscoe) and are renowned for their contribution to human health and nutrition …
officinale Roscoe) and are renowned for their contribution to human health and nutrition …
Ginger for Healthy Ageing: A Systematic Review on Current Evidence of Its Antioxidant, Anti‐Inflammatory, and Anticancer Properties
The world's population is ageing at an accelerated pace. Ageing is a natural, physiological
but highly complex and multifactorial process that all species in the Tree of Life experience …
but highly complex and multifactorial process that all species in the Tree of Life experience …
[HTML][HTML] Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence
Background: Ginger (Zingiber officinale Rosc.) belongs to the family Zingiberaceae. The
health-promoting perspective of ginger is attributed to its rich phytochemistry. This study …
health-promoting perspective of ginger is attributed to its rich phytochemistry. This study …