Carbohydrates are the most abundant class of energy yielding nutrients which is
economically indispensable in commercial fish feed formulations. But, the ability of farmed …

Glucose plays a key role as energy source in the majority of mammals, but its importance in
fish appears limited. Until now, the physiological basis for such apparent glucose …

There are hundreds of fish reared in aquaculture, but nutrient requirements of the different
species are still scarcely studied. Dietary protein is usually one of the first nutrients to be …

This review is focused on two topics related to glucose in vertebrates. In a first section
devoted to glucose homeostasis we describe how glucose levels fluctuate and are regulated …

Uptake of microplastic (MP) particles has been detected in a large number of marine
organisms, and humans may consequently be exposed to high MP levels in consumed …

The increased demand for food fish, together with the banning of antibiotics for fish growth
promotion and the greater public awareness for healthy fish production, led to an increased …

This study aimed to evaluate the protein-sparing effect of dietary lipid on digestive and
metabolic responses of fingerling Megalobrama amblycephala. Fish were fed nine practical …

A growth trial was conducted to determine the optimum dietary carbohydrate level of juvenile
golden pompano (Trachinotus ovatus). Six isonitrogenous and isoenergetic experimental …

As increasing amounts of novel raw materials are used in aquafeed production, it is
important to measure their quality against existing ingredients and their effects upon …

The present study was conducted to investigate the effects of dietary carbohydrate sources,
α-cassava-starch, potato starch, pea starch and dextrin, on growth performance, glycogen …