Research progress of probiotics and fermented feed effects on pork quality
X Lian, M Shi, Q Lin, Y Liang, L Zhang - Food Bioengineering, 2024 - Wiley Online Library
With the growth of the global population and the development of the economy, the demand
for delicious and nutritious meat is increasing. However, the pursuit of high productivity and …
for delicious and nutritious meat is increasing. However, the pursuit of high productivity and …
Sustainable pig diets: partial grain replacement with former food products and its impact on meat quality
M Tretola, S Mazzoleni, P Silacci… - Journal of Animal …, 2024 - academic.oup.com
This study investigated the effects of salty and sugary former foodstuff products (FFPs) on the
quality traits and meat composition of 36 male castrated pigs (Swiss Large White breed) as …
quality traits and meat composition of 36 male castrated pigs (Swiss Large White breed) as …