The extensive use of antibiotics leads to antibiotic residues in frequently consumed foods.
Generally, the main use of antibiotics in animals is to treat and prevent diseases and growth …

Antibiotics have long been used for the prevention and treatment of common diseases and
for prophylactic purposes in dairy animals. However, in recent decades it has become a …

Antibiotics are widely used in livestock production as disease treatment, prevention and
improve feeding efficiency. In this study three screenings and a multiclass method by Liquid …

Background Bacterial contamination of milk is a primary culprit for causing foodborne
illnesses, presenting a significant health hazard for millions of individuals around the globe …

A number of studies have reported that there is a high prevalence of antimicrobial-resistant
faecal bacteria excreted by dairy calves. Although faecal shedding is influenced by a variety …

A total of 195 raw milk samples were collected over two consecutive years from 48 milk
sources in Lebanon. Collected samples were examined for microbiological quality and …

The cows receiving antibiotics for intra-mammary infection (IMI) produce milk that cannot be
marketed. This is considered waste milk (WM), and a convenient option for farmers is using it …

We assessed the presence of tetracyclines, quinolones, lincomycin, and streptomycin in
ultra-high temperature (UHT) milk samples (n= 148) and pasteurized milk samples (n= 50) …

Introduction E. coli is a ubiquitous bacterium commonly used as a sentinel in antimicrobial
resistance studies. Here, E. coli was isolated from three groups (sick calves, healthy calves …

Simple Summary Dearth of information on antimicrobial resistance (AMR) in small-scale
dairy cattle in Dar es Salaam, the commercial city of Tanzania, prompted us to conduct this …