[HTML][HTML] Evaluation of the effect of nanocellulose edible coating on strawberries inoculated with Aspergillus flavus through image analysis
L Rabasco-Vílchez, F Jiménez-Jiménez, A Possas… - LWT, 2024 - Elsevier
The impact of a coating solution containing chitosan, lignocellulosic nanofibers (LCNF), and
raspberry leaf extract on strawberry quality was assessed. Strawberries were coated …
raspberry leaf extract on strawberry quality was assessed. Strawberries were coated …