In recent years, natural products, which originate from plants, animals, and fungi, together
with their bioactive compounds have been intensively explored and studied for their …

Ethnopharmacological relevance Honey is one of the most popular functional foods,
speculated to be in use since the advent of human civilization. Its health-protective activity is …

Honey is considered to be a functional food with health-promoting properties. However, its
potential health benefits can be affected by individual composition that varies between …

Stress modulates pain perception, resulting in either stress-induced analgesia or stress-
induced hyperalgesia, as reported in both animal and human studies. The responses to …

Tualang, Gelam and Kelulut honeys are tropical rainforest honeys reported to have various
medicinal properties. Studies related to the medicinal properties and physicochemical …

Aim Bee honey is widely used as a bioactive food to improve general health and produce
therapeutic benefits in various physical disorders. It also improves cognitive and mood …

This paper reviews the potential role of honey as a therapeutic antioxidant to reduce
oxidative stress and improve cognitive ageing. All articles indexed to PubMed Central (PMC) …

Protein aggregation is one of the hallmarks of aging and aging-related diseases, especially
for the neurodegenerative diseases (NDs) such as Alzheimer's disease (AD), Parkinson's …

Background: Scientific studies support the evidence of the involvement of Metabolic
Syndrome (MetS) in the progression of neurodegenerative diseases through oxidative …

Background Exposure to chronic stress induces oxidative damage which alters the dynamic
balance between antioxidant and pro-oxidant activities in the brain. Tualang honey (TH) is a …