The Role of Amaranth, Quinoa, and Millets for the Development of Healthy, Sustainable Food Products—A Concise Review
G Balakrishnan, RG Schneider - Foods, 2022 - mdpi.com
The selection of sustainable crops adaptable to the rapidly changing environment, which
also cater to the dietary needs of the growing population, is a primary challenge in meeting …
also cater to the dietary needs of the growing population, is a primary challenge in meeting …
Focus on gluten free biscuits: Ingredients and issues
Background Around 1% of world population is affected by celiac disease. Celiacs are
constrained to follow a strict gluten free (GF) diet. Often their diet is unbalanced and lacks in …
constrained to follow a strict gluten free (GF) diet. Often their diet is unbalanced and lacks in …
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics
In an effort to increase the nutritional value of common gluten-free (GF) cereal-based foods,
GF cookies using alfalfa seed flour (ASF), at different substitution levels to common rice flour …
GF cookies using alfalfa seed flour (ASF), at different substitution levels to common rice flour …
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours
Most of gluten free (GF) bakery products available on the market are made by a restricted
number of grains. Flours and starches from rice and maize are mainly used. For this reason …
number of grains. Flours and starches from rice and maize are mainly used. For this reason …
Millets: A cereal grain with potent antioxidants and health benefits
Millet grains are small seeded Kharif crop used as food and feed. Due to presence of
bioactive compounds and important minerals, millets have their own importance among …
bioactive compounds and important minerals, millets have their own importance among …
Effect of acorn flour on the physico-chemical and sensory properties of biscuits
The aim of the work was to explore the feasibility of using acorn flour as a novel and healthy
ingredient in biscuits. The physico-chemical characteristics of acorn flour obtained from …
ingredient in biscuits. The physico-chemical characteristics of acorn flour obtained from …
Changes in the GABA and polyphenols contents of foxtail millet on germination and their relationship with in vitro antioxidant activity
Germination along with ultrasonic assisted extraction induced a significant beneficial effect
on the characteristics of polyphenolic components profile, GABA contents and in vitro …
on the characteristics of polyphenolic components profile, GABA contents and in vitro …
Optimization of antioxidant activity, textural and sensory characteristics of gluten-free cookies made from whole indian quinoa flour
KN Jan, PS Panesar, S Singh - Lwt, 2018 - Elsevier
The present study deals with optimization of the process parameters for formulation of gluten-
free cookies from quinoa flour. The levels of major ingredients and process conditions were …
free cookies from quinoa flour. The levels of major ingredients and process conditions were …
Effect of cooking on aroma profiles of Chinese foxtail millet (Setaria italica) and correlation with sensory quality
S Bi, A Wang, Y Wang, X Xu, D Luo, Q Shen, J Wu - Food Chemistry, 2019 - Elsevier
The effects of roasting, boiling, and freeze-drying after boiling on volatile aroma compounds
in three varieties of Chinese foxtail millet (Setaria italica), namely, Jingu 21, Fenghonggu …
in three varieties of Chinese foxtail millet (Setaria italica), namely, Jingu 21, Fenghonggu …
Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient
M Cervini, A Frustace, GD Garrido, G Rocchetti… - Heliyon, 2021 - cell.com
Gluten-free (GF) biscuits were prepared by replacing part of a GF flour mix (GFM) with 0, 15,
30 and 45 g/100 g (total flour) with a novel resistant starch-rich ingredient obtained from …
30 and 45 g/100 g (total flour) with a novel resistant starch-rich ingredient obtained from …