Covering: 1965–2014 Fungi (Ascomycota and Basidiomycota) are prolific producers of
structurally diverse terpenoid compounds. Classes of terpenoids identified in fungi include …

Abstract α-Amylase (EC 3.2. 1.1) represents the best known amylolytic enzyme. It catalyzes
the hydrolysis of α-1, 4-glucosidic bonds in starch and related α-glucans. In general, the α …

Eukaryotic genes can be classified into intronless (no introns), intron‐poor (three or fewer
introns per gene) or intron‐rich. Early eukaryotic genes were mostly intron‐rich, and their …

Key message Present review describes the structure, evolution, transport mechanism and
physiological functions of SWEETs. Their application using TALENs and CRISPR/CAS9 …

<? xm-replace_text {Heading}?> Abstract Tens of thousands of terpenoid natural products
have been isolated from plants and microbial sources. Higher fungi (Ascomycota and …

The filamentous fungal family Aspergillaceae contains> 1,000 known species, mostly in the
genera Aspergillus and Penicillium. Several species are used in the food, biotechnology …

Operons are a hallmark of bacterial genomes, where they allow concerted expression of
functionally related genes as single polycistronic transcripts. They are rare in eukaryotes …

Abstract Background The Hemiptera (aphids, cicadas, and true bugs) are a key insect order,
with high diversity for feeding ecology and excellent experimental tractability for molecular …

Background Terpenes are an important and extremely versatile class of secondary
metabolites that are commercially used in the pharmaceutical, food and cosmetics sectors …

The CAZy database is a web-server for sequence-based classification of carbohydrate-
active enzymes that has become the worldwide and indispensable tool for scientists …