Extending the protection motivation theory model to predict public safe food choice behavioural intentions in Taiwan

MF Chen - Food Control, 2016 - Elsevier
This study examined whether the causal relationships of protection motivation theory (PMT)
can be applied to explain and predict the public's behavioural intentions for safe food choice …

Challenges in using administrative enforcement measures in local food control

K Kettunen, M Nevas, J Lundén - Food Control, 2017 - Elsevier
We surveyed Finnish local food control officials' opinions about the use and challenges of
administrative enforcement measures. Responses to the questionnaire were received from a …

Consistency and risk-basis of using administrative enforcement measures in local food control

K Kettunen, S Pesonen, J Lunden, M Nevas - Food Control, 2018 - Elsevier
Consistency and risk-basis are core elements of effective enforcement of food safety
legislation. In Finland, inspections of food retail premises have been conducted since 2013 …

[HTML][HTML] Good hygiene practices in hospital nutrition services: the view of internal and external auditors

L Stangarlin-Fiori, LB Medeiros, AL Serafim… - Food Science and …, 2016 - SciELO Brasil
The objective of this study was to evaluate the hygienic-sanitary conditions of hospital
nutrition services according to internal and external auditors, before and after intervention …

An operational hygiene inspection scoring system for Austrian high-risk companies producing food of animal origin

L Stadlmüller, M Matt, HP Stüger… - Food Control, 2017 - Elsevier
This study investigates factors associated with operational hygiene of milk, fish and meat
producers in Austria using official control data collected in 2014 and 2015. The control …

Non-compliances-an indicator of food control effectiveness

C Berking, I Vågsholm, LM Hedberg… - Infection Ecology & …, 2019 - Taylor & Francis
Introduction: This paper presents an option for evaluating food control effectiveness by
analysing the frequency of non-compliances (FnC). Material and methods: A food business …

Merkezi ve Yerel Yönetimlerin Gıda Güvenliğindeki Etkileri: Dünyadan ve Türkiye'den Örnekler

İ Atik, A Atik - Uluslararası Yönetim Akademisi Dergisi, 2019 - dergipark.org.tr
Dünya'da her yıl milyonlarca kişi yedikleri ve içtikleri gıdalar yüzünden ya hastalanmaktadır
ya da ölmektedir. Çünkü insanların yedikleri ve içtikleri gıdalar çeşitli sebeplerden dolayı …

[HTML][HTML] Food safety enforcement at the local level in Finland: risk-basis, efficacy and consistency

K Kettunen - 2018 - helda.helsinki.fi
Efficacious and consistent enforcement of food safety legislation is a cornerstone in
protecting public health and preventing distorted competition between food business …

Evaluating the determinants of public and private costs of local food control

J Heikkilä, K Heinola, T Läikkö-Roto, M Nevas - Food Control, 2016 - Elsevier
The level of food safety is determined by the actions of the consumers, the food business
operators (FBOs) and the authorities that undertake official food control. Food control …

Türkiye'de üretilen geleneksel gıdalardan pastırma ve sucukların fizikokimyasal, mikrobiyolojik ve serolojik özelliklerinin belirlenmesi

N Erdem, S Gökmen - Niğde Ömer Halisdemir Üniversitesi …, 2023 - dergipark.org.tr
Et işleme ve ürüne dönüştürme süreçleri zahmetli ve maliyetlidir. Bu nedenle daha fazla kâr
elde etme amacıyla bazı işletmeler tarafından et ürünleri içerisine daha ucuz ikame …