The growing interest in functional foods had led to the use of analytical techniques to
quantify some properties, among which is the antioxidant capacity (AC). In order to identify …

Currently there has been an increased interest globally to identify antioxidant compounds
that are pharmacologically potent and have low or no side effects for use in preventive …

Antioxidants are an important group of food additives that have the ability to protect against
detrimental change of oxidizable nutrients and consequently they extend shelf-life of foods …

Backround: The present review focuses on electrochemical methods for antioxidant capacity
and its main contributors assessment. The main reactive oxygen species, responsible for …

Electrochemical sensors in electroanalysis are a particularly useful and relatively simple
way to identify electroactive substances. Among the materials used to design sensors, there …

Synthetic phenolic food additives occupy an important place in food industry. Among the
various food additives butylated hydroxyanisol (BHA), tertiary butylhydroquinone (TBHQ), 2 …

An electroanalytical method for the simultaneous detection and quantification of tert-
butylhydroquinone (TBHQ) and butyl hydroxyanisole (BHA) in biodiesel was developed …

A method for the simultaneous determination of butylated hydroxyanisole (BHA) and
butylated hydroxytoluene (BHT) in food was developed using square-wave voltammetry …

Recently there has been an increasing interest in free radicals in biological systems and
their implied role as causative agents in a variety of pathological physiologies. Free radicals …

A rapid, accurate and organic solvent saving procedure has been developed for the GC/MS
determination of three phenolic antioxidants butylated hydroxytoluene (BHT), butylated …