In combination with other strategies, hyperosmolarity and desiccation are frequently used by
the food processing industry as a means to prevent bacterial proliferation, and particularly …

Cronobacter species have adapted to survive harsh conditions, particularly in the food
manufacture environment, and can cause life-threatening infections in susceptible hosts …

The ability to grow at moderate acidic conditions (pH 4.0–5.0) is important to Escherichia coli
colonization of the host's intestine. Several regulatory systems are known to control acid …

Background The deep sea harbors many viruses, yet their diversity and interactions with
hosts in hydrothermal ecosystems are largely unknown. Here, we analyzed the viral …

This study evaluated the antimicrobial and desiccation resistance of Cronobacter sakazakii
and Cronobacter malonaticus isolates from powdered infant formula and processing …

Cronobacter species are a group of Gram-negative opportunistic pathogens, which cause
meningitis, septicemia, and necrotizing enterocolitis in neonates and infants, with …

Cronobacter sakazakii is a common foodborne pathogen that can tolerate various stress
conditions. Acidic environment is a common stress condition encountered by bacteria in …

RNA modifications are involved in numerous biological processes and are present in all
RNA classes. These modifications can be constitutive or modulated in response to adaptive …

The bacterial heat shock response in foodborne pathogens is caused by exposure to higher
temperatures which poses a great threat to food safety because it can undermine food …

This study evaluated the antimicrobial activity of tea polyphenols (TP) against 4 Cronobacter
sakazakii strains with different sequence types (ST) isolated from powdered infant formula …