Saffron (Crocus sativus L.) is a monocotyledonous herbaceous triploid plant that produces
the most expensive spice in the world. Its main constituents, crocin, picrocrocin, and …

The cultivation of Crocus sativus L.(saffron) is of particular interest given the
commercialization of this spice on the world market, especially for its culinary and medicinal …

Background: Vermicomposting convert waste to wealth in a safe and healthy way, because it
is done by biopotential of earthworm. Vermicompst is a good organic fertilizer that decreases …

The present study aimed to identify geographical locations in the North-Western Himalayas
for the extension of saffron cultivation. The relationship between climatic conditions, soil …

In order to investigate the effect of chicken manure and chemical fertilizers on some
morphological characteristics and yield flowers and replacement corms of saffron under …

In order to evaluate the effect of last irrigation cut-off time and various fertilizer resources on
quantitative and qualitative characteristics of Saffron (Crocus sativus L.) flower, an …

This study aimed to compare and evaluate the toxicity of the co-composting process of
pistachio dehulling waste combined with municipal sewage sludge (PW+ SS) and date-palm …

Sanitary disposal of agricultural wastes is considered among the major problems in waste
management. The bioorganic fertilizer production using vermicomposting method with …

A study has been conducted to assess the role of vermicomposting and carrying out plant
nutrients analysis of composts delivered from food waste at Mangalagangothri campus …

The geometric shape of a plant and its components depend on the allocation of absorbed
nutrients and substances to a growing organ. In turn, the overall outcome is influenced by …