[HTML][HTML] A scoping review of the literature examining consumer acceptance of upcycled foods

P Lu, JA Parrella, Z Xu, A Kogut - Food Quality and Preference, 2024 - Elsevier
Upcycled foods are a promising solution to reduce food waste because the upcycling
process involves transforming food by-products and waste materials into new and edible …

Innovative approaches to harnessing natural pigments from food waste and by-products for eco-friendly food coloring

R Kamalesh, A Saravanan, PR Yaashikaa, K Vijayasri - Food Chemistry, 2025 - Elsevier
With unprecedented growth in the world population, the demand for food has risen
drastically leading to increased agricultural production. One promising avenue is recovery of …

Handmaking a better future: A scoping review on the role of handmade activities in advancing individual and societal well‐being

MM Birau - Psychology & Marketing, 2024 - Wiley Online Library
Building something with your hands, whether a piece of furniture, a scarf, or a vase, triggers
a unique mental process enhancing a feeling of well‐being. Various research studies …

[HTML][HTML] Promoting Upcycled Food: An analysis of social media communication strategies of Upcycled Food Association

S Ma, XJ Zheng, P Lu, Z Xu - Future Foods, 2024 - Elsevier
Global food loss and waste are significant challenges in the food system, critical to
addressing food insecurity and national security in the US Upcycled food, which reduces …

[PDF][PDF] Where to Next? How Marketing Needs to Take a Lead in the Circular Economy

JA Kemper, PW Ballantine - Journal of Sustainable Marketing, 2023 - luminousinsights.net
While the study of sustainability within the marketing discipline has gone more “mainstream”–
case in point special issues in journals such as the Journal of Consumer Research and …