Abstract CONTEXT In the European Union (EU-27) and UK, animal farming generated
annually more than 1.4 billion tonnes of manure during the period 2016–2019. Of this, more …

Background Much scientific evidence has been found about positive effects of lowering meat
consumption on the environment, human health and animal welfare. Nevertheless …

The consumption of meat contributes significantly to undesirable effects on the environment.
In order to reduce the impact of animal husbandry, one approach is to decrease meat …

Background There is increasing consensus that transitioning towards reduced meat
consumption and more plant-based diets is a key feature to address important health and …

Alternatives to conventional meat are considered an increasingly important tool in the drive
to reduce consumption of animal products for environmental, public health and ethical …

Background Our daily food choices have a huge impact on the environment. Production of
meat has a much larger impact compared with the production of vegetable-based proteins …

In a hypothetical choice experiment consumers were given the option of purchasing burgers
that were made from beef, plant-based protein, or cultured meat. Willingness to purchase …

Health, the environment, and animal rights represent the three main reasons people cite for
vegetarian diet in Western societies. However, it has not been shown that these motives can …

Background Artificial meat offers a potential solution to consumer demand for meat, given
global environmental concerns, public health problems, sustainability, and animal welfare …

Consumers' food selections have a large impact on the environment. In this study, we
examined how consumers evaluated the environmental impact of various foods …