SK Patel, MA Khan, GK Rana… - Asian Journal of Dairy …, 2019 - indianjournals.com
The study was carried out in the Department of Food Science and Technology, JNKVV, Jabalpur, MP, India, with the objectives to develop the Nutri-rich snack food (Sev) based on …
Traditional snacks are the largest category in the Indian savory snacks market.„Sev'is deep fat fried snack which is popular throughout the country (Pruthi et al., 1983, Kumar et al …
R Chetana, S Yella Reddy - Journal of Rural Technology, 2004 - ir.cftri.res.in
Wadi (plural: wadian), a partially fermented legume based savory, used as an adjunct in curries, is traditionally prepared from the batter of blackgram or green gram dhal and mainly …
RSF Sev - Asian Journal of Dairy and Food Research, 2019 - academia.edu
The study was carried out in the Department of Food Science and Technology, JNKVV, Jabalpur, MP, India, with the objectives to develop the Nutri-rich snack food (Sev) based on …