Anthocyanins are naturally occurring molecules belonging to the flavonoid class
characterized by the presence of chromophores. Apart from their well‐known antioxidant …

Ellagitannins (ETs) and ellagic acid (EA) are polyphenols present in some fruits, nuts and
seeds, such as pomegranates, black raspberries, raspberries, strawberries, walnuts and …

ABSTRACT Mulberry (桑葚子sāng shèn zǐ), a traditional Chinese medicine (TCM) in Taiwan,
has many bioactive substances, including polyphenol and anthocyanins compounds. Over …

Pomegranate fruit presents strong anti‐inflammatory, antioxidant, antiobesity, and
antitumoral properties, thus leading to an increased popularity as a functional food and …

Mulberry plants belonging to the Moraceae family have been grown for the purpose of being
the nutrient source for silk worm and raw materials for the preparation of jams, marmalades …

The aim of the present review is to discuss the cumulative evidence that suggests that
pomegranate consumption possesses a diverse array of biological actions and may be …

Food–drug interaction studies are critical to evaluate appropriate dosing, timing, and
formulation of new drug candidates. These interactions often reflect prandial-associated …

Dietary factors have been implicated in at least four of the ten leading causes of death in the
US (heart disease, cancer, diabetes, and stroke). Nevertheless, physicians frequently …

It has been well established that complex mixtures of phytochemicals in fruits and
vegetables can be beneficial for human health. Moreover, it is becoming increasingly …

Preclinical and clinical studies suggest that many food molecules could interact with drug
transporters and metabolizing enzymes through different mechanisms, which are predictive …