This paper reviewed the published data on the levels of different pesticide residues in
vegetables (tomato, eggplant, beans, gourds, cauliflower, cabbage, cucumber, potato …

Pesticide exposure is becoming a public health concern in Tanzania. This review highlights
the existing information on pesticide exposure, health effects, knowledge, and awareness on …

Iran is a major supplier of the world pistachio market. In this study, we collected five pistachio
cultivars from four main pistachio-producing zones in August and September 2016, and …

The long‐term and indiscriminate use of pesticides has resulted in serious health effects.
Aside from that, developing countries do not have any monitoring systems in place to …

A comprehensive study was conducted to appraise the concentrations of 30 endocrine
disrupting pesticides (EDPs) in soil and vegetable samples collected from Khyber …

Pesticide use in Bangladesh is disproportionately high in vegetable farming compared to
other crops like cereals, pulses, and cash crops. This study delves into the knowledge …

This study aimed to determine residues of organochlorine pesticides (OCPs) in tomato and
onion samples collected from selected markets in the Jimma zone. A QuEChERS (Quick …

A rapid and economical method using modified QuEChERS sample pretreatment coupled
with high-sensitivity gas chromatography/triple quadrupole mass spectrometry was …

Increased food products to meet the population needs, has resulted in extensive use of
pesticides. However the use of these pesticides is a potential source of contamination of soil …

The intensive use of organophosphorus pesticides (OPPs) causes concern among
authorities in different countries, as many of them, remaining unchanged for a long time …