Ulcerative colitis (UC), which is a major form of inflammatory bowel disease (IBD), is a
chronic relapsing disorder of the gastrointestinal tract affecting millions of people worldwide …

Anthocyanins are water-soluble pigments present in fruits and vegetables, which render
them an extensive range of colors. They have a wide distribution in the human diet, are …

A four-dimensional healthy food product was fabricated, in which 3D printed anthocyanin-
potato starch (PS) gel changed its color over time to an attractive color (the 4th dimension) …

In this work, anthocyanins, a natural red pigment, were isolated from roselle calyces using
supercritical carbon dioxide (SC-CO 2). Three process conditions, namely pressure …

To increase consumers' acceptance, food 3D/4D printing could be a suitable technology to
develop attractive and nutritious insect foods. This study investigated the feasibility of …

Apple juice is rich in phenolic compounds that are important as natural antioxidants. In turn,
blue honeysuckle berry juice is a valuable source of bioactive ingredients and can be an …

Colorimetric indicators, used in food intelligent packaging, have enormous promise for
monitoring and detecting food quality by analyzing and interpreting the quality data of …

Amongst natural colors, blue is probably the most difficult natural color to work with since the
sources are scarce; the pigment color is dependant on pH and it is the least stable. Clitoria …

Pomegranate (Punica grantum L.) fruit juice was concentrated by forward osmosis or
thermal evaporation and the samples were stored at ambient (25° C) and accelerated (37° …

Food composition data are challenged by data availability and quality. Anthocyanins are the
bright colored pigments found in fruits and vegetables with growing evidence for health …