Background Proteins from different sources serve as primary food components, while
polyphenols, as secondary metabolites, are abundantly present in plant. Both components …

Rising health concerns and increasing obesity levels in human society have led some
consumers to cut back on animal protein consumption and switch to plant-based proteins as …

Understanding the molecular mechanism behind protein–polyphenol interactions is critical
for the application of protein–polyphenol compounds in foods. The purpose of this research …

Polyphenols have become an intense focus of research interest due to their health-
beneficial effects especially in the treatment and prevention of several chronic diseases …

The biological activity and techno-functional properties of phenolic compounds have gained
great importance due to the epidemiologically-proved health benefits. Use of polyphenols as …

The understanding of interactions between proteins, carbohydrates, and phenolic
compounds is becoming increasingly important in food science, as these interactions might …

Date (Phoenix dactylifera L.) seeds are seen as good drug to cure rheumatoid arthritis and
asthma in Moroccan traditional medicine. The present research aimed to study the anti …

Interactions between the different compounds present in foods are common and have
influence on the nutritional and functional properties of food products. Among a wide range …

Proteins have been extensively studied for their outstanding functional properties, while
polyphenols have been shown to possess biological activities such as antioxidant …

Estazolam (Figure S1 (a)), is one of the representative of the triazolobenzodiazepine drugs
that acts on the central nervous system, mainly prescribed as a sedative and hypnotic agent …