Amplified hygiene and precautionary measures are of utmost importance to control the
spread of COVID-19 and future infection; however, these changes in practice are projected …

Conversion of lignocellulosic biomass into ethanol presents combined advantages of waste
to value conversion and alternative fuel generation. Synthesis of fermentable sugars from …

The detection of infectious SARS-CoV-2 in food and food packaging associated with the
cold chain has raised concerns about the possible transmission pathway of severe acute …

Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) are
standard indexes for determining disinfection effectiveness. Nevertheless, they are static …

Sodium hypochlorite (NaOCl) and peracetic acid (PAA) are commonly used disinfectants
with a maximum recommended concentration of 200 ppm for food-contact surfaces. The …

Since the outbreak of the coronavirus disease 2019 (COVID-19), political and academic
circles have focused significant attention on stopping the chain of COVID-19 transmission. In …

With WHO announcing COVID-19 no longer as a public health emergency of international
concern (PHEIC) on May 5, 2023, coupled with the fact that the majority of the countries of …

The contamination of Atlantic salmon with severe acute respiratory syndrome coronavirus 2
(SARS-CoV-2) has impeded the development of the cold-chain food industry and posed …

Antimicrobial tolerance is a significant concern in the food industry, as it poses risks to food
safety and public health. To overcome this challenge, synergistic combinations of …

The emergence of severe acute respiratory disease (SARS-CoV-2) variants that cause
coronavirus disease is of global concern. Severe acute respiratory disease variants of …