In the century of research chronicled between 1917 and 2017, dairy goats have gone from
simply serving as surrogates to cows to serving as transgenic carriers of human enzymes …

Authenticity of dairy products has become an urgent issue for producers, researchers,
governments, consumers and so on due to the increase of falsification procedures inducing …

Brazil is one of the world's largest food producers. Adulteration of foods is often reported and
represent an important potential threat to food safety. Because of this, reduction of the …

Background Food fraud poses severe economic and human health risks, and an increasing
body of evidence exists on the topic in low-income countries (LICs). Yet, compared to …

Dairy products are widely consumed in the world due to their nutritional and functional
characteristics. This group of food products are consumed by all age groups due to their …

Species identification in dairy products has a notable importance in food traceability and
adulteration control and consequently has a significant effect on the final economic value of …

Background Food fraud has become an increasingly worldwide problem mainly driven by
rapid innovation in the food sector and constantly changing consumer's choices. This led to …

Milk is one of the most important nutritious foods, widely consumed worldwide, either in its
natural form or via dairy products. Currently, several economic, health and ethical issues …

Fast real-time PCR TaqMan assays were developed and validated for species identification
in dairy products. Based on the amplification of 12S rRNA and cytB partial genes of …

Food ingredient adulteration, especially the adulteration of milk and dairy products, is one of
the important issues of food safety. A rapid, simple, sensitive, specific, and low-cost DNA …