Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they
can be an important source of foodborne pathogens, including multidrug‐resistant bacteria …

Due to the rich source of compounds, milk and dairy products are an excellent environment
for the growth of many groups of microorganisms, including Staphylococcus aureus. The …

Methicillin-resistant Staphylococcus aureus (MRSA) is a pathogen emerging in hospitals as
well as community and livestock. MRSA is a significant and costly public health concern …

The objective of this study was to estimate the prevalence of methicillin-resistant
Staphylococcus aureus (MRSA) in the production chain of dairy products. Of 367 tested …

Staphylococcus aureus is one of the leading causes of food-borne illness worldwide. Raw
milk and dairy products are often contaminated with enterotoxigenic strains of this bacterium …

The aim of this study was to determine the prevalence and characterization of
Staphylococcus aureus isolated from 145 shrimp samples from 39 cities in China. The …

In order to contribute to an assessment of the role of food in the risks of transmission of
methicillin-resistant Staphylococcus aureus (MRSA), a review was undertaken of research …

Staphylococcus aureus is an important cause of food intoxication, whereas methicillin-
resistant S. aureus (MRSA) constitutes a serious public-health concern due to its ability to …

Considering the growing consumption of artisanal foods worldwide, we aimed to evaluate
the microbial safety of Serro artisanal cheese (SAC), produced in Minas Gerais State, Brazil …

In this study, 53 Staphylococcus (S.) aureus strains were typed by 16S–23S rDNA intergenic
spacer region (ISR) typing and staphylococcal enterotoxin gene (SEg) typing for all the …