Rubus L.(Rosaceae) berries have received worldwide attention, mainly for their nutritional
and bioactive value. The raspberries and blackberries of this genus contain nutrients and …

Blackberries and raspberries, commonly known as Rubus berries, are commercially grown
worldwide across different climates. Rubus berries contain wide array of phytochemicals …

Raspberry fruits are a perfect source of polyphenols, including flavonols, anthocyanins.
Some experiments have indicated that organic fruits contain more bioactive compounds …

To evaluate the physicochemical properties of raspberries (Rubus idaeus L.) at five ripening
stages in Shanxi, northern China (non-traditional area of cultivation), 25 physicochemical …

Ripening of fruit can lead to changes in quality parameters in blueberries. The objective was
to determine the effect of ripening on taste and phytochemicals of two blueberry cultivars …

Raspberries have a short shelf life of 2–5 days limited by mould growth and rapid quality
deterioration. This research trialled modified atmosphere/modified humidity (MA/MH) …

Raspberries are important sources of bioactive compounds, whose synthesis is influenced
by the fertilization system and the maturity stage. This study evaluated the effect of organic …

Chinese raspberry (Rubus chingii Hu) is a fruit valued for it's health benefits, which is
indigenous to China. It is a great source of antioxidants. However, the fruit phytochemicals …

Descriptive analysis via trained sensory panels has great power to facilitate flavor
improvement in fresh fruits and vegetables. When paired with an understanding of fruit …

In order to determine the role of ethylene in post-harvest darkening of berries among
raspberry genotypes the relationship between ethylene production, color stability …