Nowadays, plant genetic resources are often at risk of loss and destruction. Geophytes are
herbaceous or perennial species that are annually renewed by bulbs, rhizomes, tuberous …

Soil salinization leads to reduced crop yields and waste of land resources, thereby
impacting global food security. To meet the increasing demand for food and simultaneously …

Salinity stress is a major threat that negatively affects plant growth and production in arid
and semi-arid regions. Application of biofertilizers could mitigate this stress. Accordingly, a …

Soil salinization negatively impacts plant development and induces land degradation, thus
affecting biodiversity, water quality, crop production, farmers' well-being, and the economic …

Salinity is a significant abiotic factor that has adverse effects on crop growth and productivity.
The objective of this current study was to investigate the potential of Piriformospora indica …

Biostimulants (a diverse class of compounds including substances or microorganisms) are
helpful in sustainable plants growth and development. They accelerate plant growth, yield …

Salinity is considered as one of the most destructive abiotic stresses for plants, and its
prevalence is growing globally. This study assayed the impacts of single inoculation with the …

Afforestation projects on saline land, using Eucalyptus trees and ectomycorrhizal fungi, are
crucial for restoring affected areas and promoting ecological and economic benefits …

Abiotic stresses, including thermal extremes, water scarcity, metal toxicity, and high salinity
levels, pose significant challenges to agricultural sustainability and food security. These …

Salinity represents an ever-challenging problem of agriculture in arid and semi-arid regions.
This problem is considered a key limiting factor of agricultural production in the countries of …