Abstract Tea (Camellia sinensis (L) O. Kuntze) is a long‐duration monoculture crop prone to
several biotic (fungal diseases and insect pest) and abiotic (nutrient deficiency, drought and …

Endophytes are well-acknowledged inoculants to promote plant growth, and extensive
research has been done in different plants. However, there is a lacuna about the …

The new arena of crop improvement program requires next generation genomic technology
in combination with a high throughput precised phenotyping. The aim and efforts of the …

Although China and India are the two largest tea-producing countries, the domestication
origin and breeding history of the tea plant in these two countries remain unclear. Our …

In the present study, 217 rhizobacterial isolates were obtained from six different tea estates
of Assam, India and subjected to preliminary in vitro plant growth promotion (PGP) screening …

Background Tea is the world's most popular non-alcoholic beverage. China and India are
known to be the largest tea producing countries and recognized as the centers for the …

As one of the most popular Chinese tea products, oolong tea involves the most complicated
manufacturing process and the most abundant tea germplasm resources. However, the …

Not only for the age-old customs but also the recent advancement in researches has pointed
towards the fact that the several beneficial components present in tea help to achieve its …

Background Tea is the most popular beverage worldwide second only to water. Its demand
is tremendously rising due to increased awareness of its medicinal importance. The quality …

Purpose There exists insufficient literature on classification and taxonomy of tea leaves
supply chain (TLSC), so the purpose of this paper is to study the existing TLSCs and classify …