Bee products have been used since ancient times both for their nutritional value and for a
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …

Flavonoids are secondary metabolites commonly found in plants. They are known for their
antioxidant properties, are part of the defense mechanisms of plants and are responsible for …

This study was conducted to investigate the effect of lactic acid bacteria (LAB) strains on
color properties, phenolic profile and antioxidant activities of mulberry juice. Mulberry juice …

Soy protein-based films have some interesting properties of being biodegradable,
biocompatible, and inexpensive. However, their weak mechanical property and high …

The adulteration of cheap honey in high value honey has a negative impact on consumer
health, and its detection is also a challenging task. A fast, non-invasive and cost-effective …

The biosynthesis of oxide semiconductor nanoparticles (NPs) using materials found in
nature opens a wide field of study focused on sustainability and environmental protection …

Infrared spectroscopy (wavelengths ranging from 750–25,000 nm) offers a rapid means of
assessing the chemical composition of a wide range of sample types, both for qualitative …

In this study, Raman spectroscopy combined with convolutional neural network (CNN) and
chemometrics was used to achieve the identification and quantification of honey samples …

Prolonged storage of biodiesel leads to deterioration of fuel properties and its usage in
engines results in drop‐in performance characteristics. The present study deals with the …

Background The consumption of alcoholic beverages is an integral part of many socio-
cultural traditions. The existing methods of compositional analysis and quality control of …