D Romano, G Schmid - Cryptography, 2021 - mdpi.com
In the last four years, the evolution and adoption of blockchain and, more generally, distributed ledger systems have shown the affirmation of many concepts and models with …
A Albizri, D Appelbaum - Journal of Information Systems, 2021 - publications.aaahq.org
Although research shows that blockchain provides fairly immutable virtual provenance workflows, proof that the blockchain accurately represents physical events lacks truly …
Food supply chains are increasingly digitised and automated through the use of technologies such as Internet-of-Things (IoT), blockchain and Artificial Intelligence (AI). Such …
C Narayanaswami, R Nooyi… - IBM Journal of …, 2019 - ieeexplore.ieee.org
Increasing globalization, e-commerce usage, and social awareness are leading to increased consumer demand for variety, value, convenience, immediacy, verifiable …
In an era marked by globalization and rapid technological advancements, the agri-food sector confronts both unprecedented challenges and opportunities. Among these, digital …
An overwhelming majority of experts has been flagging for decades that “Saving the Planet” requires immediate, persistent and drastic action to curb a variety of catastrophic risks over …
Abstract In the Olive Oil Supply Chain (OOSC), olive oil is priced according to its origin and quality, yet it periodically suffers from scandals concerning quality or fraud issues …
Purpose: The paper aims to show strengths, weaknesses and challenges in the application of Blockchain technology for aircraft maintenance, repair and overhaul (MRO). The analysis …
X Brusset, A Kinra, H Naseraldin… - International Journal of …, 2024 - Taylor & Francis
Food products' quality information is advertised on labels but do customers trust them? This study investigates how the consumers' Willingness-To-Pay (WTP) for food products can be …