Citrus EOs is an economic, eco-friendly and natural alternatives to chemical preservatives
and other synthetic antioxidants, such as sodium nitrites, nitrates or benzoates, commonly …

Abstract Citrus originated in Southeast Asia, and it has become one of the most important
fruit crops worldwide. Citrus has a long and obscure domestication history due to its clonal …

The genus Citrus, comprising some of the most widely cultivated fruit crops worldwide,
includes an uncertain number of species. Here we describe ten natural citrus species, using …

Novel genomics-based approaches such as genome-wide association studies (GWAS) and
genomic selection (GS) are expected to be useful in fruit tree breeding, which requires much …

Citrus species among the most important and widely consumed fruit in the world due to
Vitamin C, essential oil glands, and flavonoids. Highly variable simple sequence repeats …

The origin and dispersal of cultivated and wild mandarin and related citrus are poorly
understood. Here, comparative genome analysis of 69 new east Asian genomes and other …

The growing co-consumption of botanical natural products with conventional medications
has intensified the need to understand potential effects on drug safety and efficacy. This …

Bioactive compounds play an increasingly prominent role in breeding functional and
nutritive fruit crops such as citrus. However, the genomic and metabolic bases for the …

The mandarin horticultural group is an important component of world citrus production for
the fresh fruit market. This group formerly classified as C. reticulata is highly polymorphic …

Satsuma (Citrus unshiu Marc.) is one of the most abundantly produced mandarin varieties of
citrus, known for its seedless fruit production and as a breeding parent of citrus. De novo …