Milk is one of the most important nutrients for humans during lifetime. Farm animal milk in all
its products like cheese and other fermentation and transformation products is a widespread …

The legendary therapeutics properties of donkey milk have recently been supported by
many clinical trials who have clearly demonstrated that, even if with adequate lipid …

Individual donkey milk samples were digested in vitro by a two-step model, using human
gastric juice at two different pH values (2 and 4) and further continuous intestinal digestion …

Donkey milk is an interesting commercial product for its nutritional values, which make it the
most suitable mammalian milk for human consumption, and for the bioactivity associated …

In the last decades, the continuous and rapid evolution of proteomic approaches has
provided an efficient platform for the characterization of food‐derived proteins. Particularly …

Abstract Two-dimensional gel electrophoresis (2-DE) has become the most widely used
separation tool in proteomic analysis. 2-DE is especially useful in expression proteomics …

Donkey's milk (DM) has been extensively investigated as a valuable substitute of breast
milk, often suitable to manage cow's milk protein allergy in infants. DM exhibits potent …

At present, compared with bovine milk, the characterization of donkey milk caseins is at a
relatively early stage progress, and only limited data are related to its genetic polymorphism …

Milk proteins are important components that confer several nutritional and functional
properties to milk and dairy products. As these proteins have complex nature and wide …

Previous studies have found donkey milk (DM) has the similar compositions with human milk
(HM) and could be used as a potential hypoallergenic replacement diet for babies suffering …