Animal source foods are evolutionarily appropriate foods for humans. It is therefore
remarkable that they are now presented by some as unhealthy, unsustainable, and …

There is wide scale concern about the effects of red meat on human health and climate
change. Plant-based meat alternatives, designed to mimic the sensory experience and …

This research investigated the empirical relationship between meat consumption and
greenhouse gas (GHG) emissions in Argentina. The Autoregressive Distributed Lag (ARDL) …

Significant amounts of the greenhouse gases (GHGs) that contribute to global warming are
produced by the livestock industry, which has indirect effects on global climate change and …

Purpose The purpose of the review was to examine enteric methane emissions,
quantification methods, and mitigation strategies in grazing beef systems. Sources Peer …

'Managed grazing'is gaining attention for its potential to contribute to climate change
mitigation by reducing bare ground and promoting perennialization, thereby enhancing soil …

Regenerative agriculture (RA) is a newly codified approach to agriculture that emphasizes
reducing reliance on exogeneous inputs as well as restoring and enhancing ecosystem …

New Zealand (NZ) is the world's largest exporter of sheep meat and an important exporter of
beef. Given the current concern about the impact of food production on climate change, it is …

Our view of responsibility for climate change has expanded to include the actions of firms,
particularly fossil fuel producers. Yet analysis of animal agriculture's role in climate change …

New plant-based meat alternatives that aim to mimic the taste and texture of beef could have
significant economic, environmental, and animal welfare impacts if they replace animal …