Food waste is a complex and pervasive issue associated with growing corporate, political
and public concerns. Addressing the issue of food waste is essential to achieve sustainable …

Studies on the drivers of household consumer engagement in various food waste reduction
strategies have been limited. We thus address this gap by developing a research model that …

The theorization of emotion receives considerable attention in contemporary tourism
literature. Remarkably, existing studies largely ignore the operationalization of emotion in …

Purpose Consumer food behavior has received considerable attention from marketers,
researchers and regulators. With the rising obesity epidemic worldwide, the existing …

Laboratory experiments have indicated that exposure to restorative ambiences in food
environments can lead to beneficial outcomes for consumers, but there is little evidence if …

Immersive technologies such as virtual reality and augmented reality have been recently
explored in the field of food consumption studies from different perspectives. The present …

Excessive sugar intake has been associated with multiple health conditions (eg, higher risk
for non-communicable diseases). Hence, health organizations have issued guidelines …

Affect regulation models hypothesize that aversive affective states drive binge-eating
behavior, which serves to regulate unpleasant emotions. Research using ecological …

Sugar reductions in processed foods can impact a product's sensory aspects and lead to
financial losses for the companies that produce them. The aim of the present study was to …

Consumers may choose to behave opportunistically and unethically in dealing with firms
which can affect the firms' finances. Both external and internal forces guide this choice for …