A digital image smartphone-based approach to Slovak Tokaj wine authentication chemometric assisted

L Onça, N Koljančić, K Furdíková, L Khvalbota, I Špánik… - Food Chemistry, 2024 - Elsevier
The authentication of Slovak wines in comparison to other similar wines from various
geographical regions, namely Hungary, France, Austria, and Ukraine, was conducted using …

Exploring the perception of small and medium food enterprises in Lincolnshire, UK on the use of front‐of‐pack nutrition labels by consumers

DA Ogundijo, AA Tas… - International Journal of …, 2024 - Wiley Online Library
The food and drink industry is the UK's largest manufacturing sector, and small to medium‐
sized enterprises (SMEs) play a key role in the UK's food system. This study investigates …

Economic impact of local geographical indication products on farmers: a case of Kelkit sugar (dry) beans

N Dogan - Cogent Food & Agriculture, 2024 - Taylor & Francis
This study aims to present the economic impact of the production of local Geographical
Indication (GI) products on producers based on the example of GI Kelkit sugar (dry) beans …

Strategic management approaches to implementing a health-promoting food labeling system

M Radziejowska, A Thirakulwanich - Polish Journal of Management …, 2023 - pjms.zim.pcz.pl
This study centers on examining the advantages of incorporating the Mediterranean Diet
into food labeling practices, widely recognized for its positive effects on health and longevity …

Unlocking the potential of the European Union quality schemes for Polish regional and traditional food products

A Malak-Rawlikowska, E Majewski… - Zagadnienia Ekonomiki …, 2023 - sciendo.com
The main aim of the study was to identify current problems encountered by the Polish
producers of products registered under the PDO, PGI, and TSG labels and develop a set of …

[图书][B] Tedarik Zinciri Ekosistem Yönetimi Perspektifinden Coğrafi İşaretli Ürünler

A Polater - 2024 - books.google.com
Dr. Öğr. Üyesi Abdüssamet Polater VIII+ 121 s., 135x215 mm Kaynakça var, dizin yok. ISBN:
978-625-6658-51-6 Copyright Bu kitabın Türkiye'deki her türlü yayın hakkı Eğitim …