The selection of potential probiotic strains that possess the physiological capacity of
performing successfully in the gastrointestinal tract (GIT) is a critical challenge. Probiotic …

Although antibiotics have been indispensable in the advancement of modern medicine,
there are downsides to their use. Growing resistance to broad-spectrum antibiotics is …

The adhesion and aggregation are characteristic attributes of probiotic strains belonging to
Lactobacillaceae genus. Due to these properties the host organisms can avoid colonisation …

This work aimed to evaluate the performance of co-cultivation of potential probiotic yeast
and lactic acid bacteria (LAB) in producing plant-based fermented beverages. The co …

Probiotics are defined as live microorganisms which confer health benefits to the host when
administered in adequate amounts. Many lactic acid bacteria (LAB) strains have been …

Recently Bacillus spp. has gained much attention as potential probiotics due to the
production of resistant cells. So, this research is purposeful for evaluation of probiotic …

Several non-dairy probiotic beverages are already available to consumers and have been
considered suitable carriers for probiotic bacteria. This study aimed to investigate the effect …

To date, several studies have reported an alarming increase in pathogen resistance to
current antibiotic therapies and treatments. Therefore, the search for effective alternatives to …

Probiotics can improve animal health by regulating intestinal flora balance, improving the
structure of the intestinal mucosa, and enhancing intestinal barrier function. At present, the …

The present work aimed to identify probiotic candidates from Lithuanian homemade
fermented food samples. A total of 23 lactic acid bacteria were isolated from different …