In this review, coupled heat and mass transfer phenomena (drying) is discussed. Drying is
an effective method for fruit storage/preservation. Drying could retain quality end products …

In this study, the impact of incorporating Bougainvillea spectabilis powder into ham
formulation as a potential color replacement for nitrites was evaluated. Three drying …

The objectives of this study are to demonstrate powder qualities of foam-mat dried mango
using different foaming agents and then compare mango powder qualities of foam-mat …

Purple sweet potato (Ipomoea batatas L.) is one of the food commodities that contain
anthocyanin. This research aimed to evaluate the physicochemical properties of …

In this work, the antioxidant effect of pumpkin flower powder was evaluated in chicken
patties. For this purpose, three drying methods were proposed to obtain the pumpkin flower …

This research aimed to estimate the optimum formulation of process parameters in making
tomato powder with optimal physicochemical properties using foam-mat drying. The egg …

Bloch, 1791) is the most abundant species belonging to the family Nemipteridae. They are
widespread in the western Indo-Pacific, including the coast of East Africa, the Red Sea, and …

Kaeng Liang is an ancient local Thai soup that has been reported to have many benefits
along with the popularity of powdered food seasonings having increased significantly in …

The spread of pathogenic microorganisms on a large scale creates a health disaster for the
world. Modifying the surface of the fabric so that it is antimicrobial pathogens with …

The aim of this study was to investigate the influence of conventional and foam-mat drying
methods on the quality parameters of a non-dairy solid product based on potato (Solanum …