Postbiotics are non-viable bacterial products or metabolic byproducts produced by probiotic
microorganisms that have biologic activity in the host. Postbiotics are functional bioactive …

The prevalence of inflammatory bowel disease (IBD), which includes ulcerative colitis (UC)
and Crohn's disease (CD), increases gradually worldwide in the past decades. IBD is …

In the 21st century, compressive health and functional foods are advocated by increasingly
more people in order to eliminate sub-health conditions. Probiotics and postbiotics have …

The relationship between dysbiosis and central nervous diseases has been proved in the
last 10 years. Microbial alterations cause increased intestinal permeability, and the …

Postbiotics are (i)“soluble factors secreted by live bacteria, or released after bacterial lysis,
such as enzymes, peptides, teichoic acids, peptidoglycan-derived muropeptides …

Postbiotics are defined as “preparation of inanimate microorganisms and/or their
components that confers a health benefit on the host”. Postbiotics have unique advantages …

Although the prevalence of metabolic disorders has progressively increased over the past
few decades, metabolic disorders can only be effectively treated with calorie restriction and …

Intestinal epithelial barrier function is closely associated with the development of many
intestinal diseases. Heat-killed Lacticaseibacillus paracasei (HK-LP) has been shown to …

Accumulating studies have highlighted the great potential of postbiotics in alleviating
diseases and protecting host health. Compared with traditional functional foods (such as …

Inflammatory bowel disease (IBD) is one of the most challenging diseases in the 21st
century, and more than 10 million people around the world suffer from IBD. Because of the …