Quinoa is a highly nutritious and abiotic stress-tolerant crop that can be used to ensure food
security for the rapidly growing world population under changing climate conditions. Various …

Quinoa seeds are highly nutritious due to the quality of their proteins and lipids and the wide
range of minerals and vitamins they store. Three compartments can be distinguished within …

Water stress is one of the major global problems that limits the growth and production of
various crops. The current investigation aims to study the possibilities of mitigating the effect …

Quinoa's germplasm evaluation is the first step towards determining its suitability under new
environmental conditions. The aim of this study was to introduce suitable germplasm to the …

The present study investigated the effects of storage and aging on seed germination and
seedling vigor in Jatropha curcas seeds, an oilseed plant with great potential for biodiesel …

Introduction Quinoa is a high-value, nutritious crop that performs well in variable
environments, marginal soils, and in diverse crop rotations. Quinoa's many attributes make it …

Chickpeas are the third most abundant legume crop worldwide, having a high protein
content (14.9–24.6%) with interesting technological properties, thus representing a …

The growing demand for minimally processed foods with a long shelf life and
environmentally friendly materials has forced industry to develop new technologies for food …

Grain quinoa is a halophyte crop with potentially increasing cultivation area. Yet, no
standards exist for optimum plant density in arid-regions. The aim of this work was to …

Background Introducing new crops to reduce the nutritional gap in Egypt is an important
target. One of these crops is Quinoa which is characterized by high nutritional value with …