For many years, conventional plastics are manufactured and used for packaging
applications in different sectors. As the food industries are increasing, the demand for …

The development of food-borne and infectious diseases has increased globally at an
anomalous rate and is combined with emerging social and economic problems. This …

The food industry is continuously evolving through the application of innovative tools and
ingredients towards more effective, safe, natural and ecofriendly solutions to satisfy the …

Poly (3-hydroxybutyrate-co-3-hydroxyvalerate), PHBV, is a microbial biopolymer with
excellent biocompatible and biodegradable properties that make it a potential candidate for …

This work evaluated the synergic effect of carvacrol essential oil (EO) and montmorillonite
(MMT)(named hybrid compound), incorporated in thermoplastic starch (TPS) films in …

Biocomposite films based on fish gelatin and chitosan containing Origanum vulgare L.
essential oil (OEO) at 0.4, 0.8, and 1.2%(w/v) were prepared by a solvent casting method …

A hybrid composite was prepared from cassava bagasse (CB) and sugar palm fiber (SPF)
using casting technique with cassava starch (CS) as matrix and fructose as a plasticizer …

Zein films added with different concentrations (0, 25, 50, & 75 mg/ml of film forming solution)
of pomegranate peel extract (PPE) were designed and characterized as a novel packaging …

Biodegradable packaging in food materials is a green technology based novel approach to
replace the synthetic and conventional packaging systems. This study is aimed to formulate …

Abstract Poly (3-hydroxybutyrate-co-3-hydroxyvalerate)(PHBV) is a microbial biodegradable
polymer with a wide range of potential industrial applications. However, its biomedical uses …