Metabolomic and transcriptomic integrated analysis revealed the decrease of monoterpenes accumulation in table grapes during long time low temperature storage
H Wang, X Wang, A Yan, Z Liu, J Ren, H Xu… - Food Research …, 2023 - Elsevier
Low temperature is the commonly used technique for maintaining the quality of table grapes
during postharvest storage. However, this technique could strongly affect the aromatic flavor …
during postharvest storage. However, this technique could strongly affect the aromatic flavor …
Phenolic, polysaccharides composition, and texture properties during ripening and storage time of new table grape cultivars in Chile
A Peña-Neira, MG Cortiella, C Ubeda, C Pastenes… - Plants, 2023 - mdpi.com
The aim of this study is to determine the phenolic and polysaccharidic composition, texture
properties, and gene expression of new seedless table grape cultivars Timco™ and Krissy™ …
properties, and gene expression of new seedless table grape cultivars Timco™ and Krissy™ …
Study of volatile organic compounds of two table grapes (Cv. Italia and Bronx Seedless) along ripening in vines established in the Aegean region (Turkey)
(1) Background: Italia is a seeded grape variety widely cultivated in the Aegean Region in
Turkey, whereas Bronx Seedless is a seedless grape variety, preferred by consumers due to …
Turkey, whereas Bronx Seedless is a seedless grape variety, preferred by consumers due to …
Sunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria Vines
K Ibarra, IM Serra, Á Peña-Neira… - … Journal of Enology …, 2023 - Am Soc Enol Viticulture
Background and goals Sunburn is one of the most important problems in fresh fruit
production, but little information exists about its effect on the winegrape industry. The …
production, but little information exists about its effect on the winegrape industry. The …
[HTML][HTML] Aromatic Profiling of New Table Grape Varieties Using Gas Chromatography/Mass Spectrometry and Olfactometry
F Bonello, F Danieli, V Ragkousi, A Ferrandino… - Plants, 2024 - mdpi.com
The aim of this study is the aromatic characterization of new table grape varieties, namely
Guzun (V. vinifera), Melona (V. vinifera), Cotton Candy (V. vinifera), IVC SA3 (V. labrusca) …
Guzun (V. vinifera), Melona (V. vinifera), Cotton Candy (V. vinifera), IVC SA3 (V. labrusca) …
[HTML][HTML] Metabolome provides new insights into the volatile substances in'Ruidu Kemei'grapes under the two-crop-a-year cultivation system
H Yu, R Guo, J Liu, X Shi, G Huang, Y Zhang… - Fruit Research, 2024 - maxapress.com
In subtropical regions, the implementation of a two-crop-a-year cultivation system depends
on local climatic conditions. Grape volatile compounds vary greatly with the season, due to …
on local climatic conditions. Grape volatile compounds vary greatly with the season, due to …
Efecto de la adición de agua al mosto sobre la composición química y sensorial de vinos cv. Chardonnay
LF Urrutia Becerra - 2024 - repositorio.uchile.cl
Frente al constante aumento de la temperatura a nivel global y al progresivo avance del
cambio climático, se ha hecho cada vez más común en el mundo vitivinícola la producción …
cambio climático, se ha hecho cada vez más común en el mundo vitivinícola la producción …
[PDF][PDF] Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile. Plants 2023, 12 …
A Peña-Neira, MG Cortiella, C Ubeda, C Pastenes… - 2023 - academia.edu
The aim of this study is to determine the phenolic and polysaccharidic composition, texture
properties, and gene expression of new seedless table grape cultivars Timco™ and Krissy™ …
properties, and gene expression of new seedless table grape cultivars Timco™ and Krissy™ …