Climate change is a global threat to the food and nutritional security of the world. As
greenhouse-gas emissions in the atmosphere are increasing, the temperature is also rising …

Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

Tomato (Solanum lycopersicum L.), family Solanaceae, has become in the past fifty years
one of the most important and extensively grown horticultural crops in the Mediterranean …

The development of hyperspectral remote sensing equipment, in recent years, has provided
plant protection professionals with a new mechanism for assessing the phytosanitary state of …

Plant breeders face multiple global challenges that affect food security, productivity,
accessibility, and nutritional quality. One major challenge for plant breeders is developing …

Abiotic and biotic stresses limit the growth and productivity of plants. In the current global
scenario, in order to meet the requirements of the ever-increasing world population …

Early detection of grapevine viral diseases is critical for early interventions in order to
prevent the disease from spreading to the entire vineyard. Hyperspectral remote sensing …

Global climate change in the form of extreme heat and drought poses a major challenge to
sustainable crop production by negatively affecting plant performance and crop yield. Such …

In their natural environment, plants are exposed to biotic or abiotic stresses that occur
sequentially or simultaneously. Plant responses to these stresses have been studied widely …

California is a global leader in the agricultural sector and produces more than 400 types of
commodities. The state produces over a third of the country's vegetables and two-thirds of its …