Quinoa (Chenopodium quinoa Willd.) is native to the Andean region and has attracted a
global growing interest due its unique nutritional value. The protein content of quinoa grains …

Certification systems (CS) set and monitor voluntary standards to make agricultural
production sustainable in socio-economic terms and agricultural trade fairer for producers …

Effects of certification schemes for agricultural production on socio‐economic outcomes in
low‐ and middle‐income countries: a systematic review - Oya - 2017 - Campbell Systematic …

Quinoa is known as a super food due to its extraordinary nutritional qualities and has the
potential to ensure future global food and nutritional security. As a model plant with …

In the last three decades, quinoa has gone from a globally obscure food to an internationally
traded product with rising global consumer demand. This transformation has had complex …

Scholars often highlight the capacity for cooperation and reciprocity as one of the most
outstanding features of Andean peasants, but also raise concerns that these traditional …

Sustainability certification schemes such as FAIRTRADE, FLO, WFTO and FT-USA have
gained increasing markets. The significant growth of the fair trade (FT) movement in the last …

This article revisits the notion of difference used in global education, especially study
abroad. It suggests a new framework for study abroad to counter its prevalent notions of …

Investigating the politics of seeing and its effects, this book draws on Slavoj Žižek's notion of
fetish and Walter Benjamin's notion of the optical unconscious to offer newer …

This chapter focuses on the Sustainable Development Goal 8: Decent Work and Economic
Growth. The theoretical framework from evolutionary economics is reviewed and used to …