According to the Food and Agriculture Organization of the United Nations, food safety is
defined as “assurance that food will not cause harm to the consumer which is prepared …

The quality and shelf life of meat and meat products are key factors that are usually
evaluated by complex and laborious protocols and intricate sensory methods. Devices with …

In this article, a combination of non-destructive NIR spectroscopy and machine learning
techniques was applied to predict the texture parameters and the total soluble solids content …

Amid today's stringent regulations and rising consumer awareness, failing to meet quality
standards often results in health and financial compromises. In the lookout for solutions, the …

Designing functional materials as electrode coatings to transduce high‐quality information
about redox molecules in biofluids is crucial for developing the next‐generation medical …

The taste attribute is an important indicator to estimate the quality and rank of black tea. It is
crucial to prevent fraud and avoid economic losses. This study creatively proposed the …

The taste of tea is one of the key indicators in the evaluation of its quality and is a key factor
in its grading and market pricing. To objectively and digitally evaluate the taste quality of tea …

Elderberry (Sambucus nigra L., fructus) is a very potent herbal drug, deriving from traditional
European medicine (TEM). Ripe elderberries are rich in anthocyanins, flavonols, flavonol …

The need for designing a more green approach to reversible-deactivation radical
polymerization (RDRP) results in rapid evolution, enabling its facile scaling up and moving …

At present, food quality is of utmost importance, not only to comply with commercial
regulations, but also to meet the expectations of consumers; this aspect includes sensory …