The continued improvement of crop yield is a fundamental driver in agriculture and is the
goal of both plant breeders and researchers. Plant breeders have been remarkably …

Faba bean (Vicia faba L.) is an important cool-season legume crop that ranks fourth after
chickpea (Cicer arietinum L.), field pea (Pisum sativum L.) and lentil (Lens culinaris L.) in …

Soybean [Glycine max (L.) Merr.] seed composition and yield are a function of genetics (G),
environment (E), and management (M) practices, but contribution of each factor to seed …

Soybean improvement via plant breeding has been critical for the success of the crop. The
objective of this study was to quantify genetic change in yield and other traits that occurred …

We explored the capability of fusing high dimensional phenotypic trait (phenomic) data with
a machine learning (ML) approach to provide plant breeders the tools to do both in-season …

On-farm soybean yield has increased considerably in the last 50 years in southern Brazil,
but there is still little information about how selection and breeding for yield increase has …

On-farm attainable soybean yields are primarily limited by nutrient and water supply. High-
yielding soybeans is related to high nutrient uptake. A proposed theoretical framework …

Soybean [Glycine max (L.) Merr.] growers are concerned that soybean yield is restricted by
limitations on biological N2 fixation and soil nitrogen (N) mineralization. However, a …

The USA accounts for 38 and 35% of global maize and soybean production, producing a
respective 320 and 84 Mt of these crops annually. More than 85% of those totals are …

The largest reported soybean grain yield is approximately three-fold more than the highest
reported US average yield. An understanding of yield determination is needed to identify …