Increasing land and water scarcity, unequal distribution and competition over resource use,
land degradation and biodiversity loss, exacerbated by climate change, question the …

In order to achieve the Sustainable Development Goals, considerable dietary shifts,
including an increase in the consumption of fruit and vegetables (FV) will be required …

This study investigates the effect of corporate environmental information disclosure (EID) on
green innovation in China's heavily polluting industries during 2009–2020 and the …

Wild foods, from forests and common lands, can contribute to food and nutrition security.
Most previous studies have established correlations between wild food consumption and …

Context Human micronutrient deficiencies in sub-Saharan Africa are connected through
complex pathways to soils and how soils are managed. Interventions aiming directly at …

Declining wild food use has been reported around the world for decades, with important
implications for nutrition and well-being. Commonly listed threats include land-use change …

Andrea Monica D Ortiz et al. micronutrient deficiency, and this hidden problem has lifelong
consequences on health. 5 Tropical ecosystems providing nutritious food are the most …

Obesity rates are increasing almost everywhere in the world, although the pace and timing
for this increase differ when populations from developed and developing countries are …

The Amazon rainforest encompasses one of the largest biodiversities of the world and is
home to a wide variety of food and therapeutic plants. Due to the diversity of components …

Climate change threatens smallholder agriculture and food security in the Global South.
While cropland expansion is often used to counter adverse climate effects despite ecological …