Non-alcoholic fatty liver disease (NAFLD) is among the most prevalent primary liver
diseases worldwide and can develop into various conditions, ranging from simple steatosis …

Bioactive compounds represent a broad class of dietary metabolites derived from fruits and
vegetables, such as polyphenols, carotenoids and glucosinolates with potential for cancer …

MicroRNAs (miRNAs) are small noncoding RNAs that regulate gene expression. The wide-
ranging biological activities of microRNAs stimulated research on disease mechanisms and …

Cancer metastasis is a major reason for the cancer-associated deaths and a role of long non-
coding RNAs (lncRNAs) in cancer metastasis is increasingly being realized. Among the …

Sulfur is essential for the health of plants and is an indispensable dietary component for
human health and disease prevention. Its incorporation into our food supply is heavily reliant …

Traditionally, Brassica species are widely used in traditional medicine, human food, and
animal feed. Recently, special attention has been dedicated to Brassica seeds as source of …

The glucosinolate pathway, which is present in the order Brassicales, is one of the most
researched defensive natural product biosynthesis pathways. Its core molecules, the …

In recent years, exposure to endocrine disrupting chemicals (EDCs) has posed an
increasing threat to human health. EDCs are major risk factors in the occurrence and …

Pseudomonas fluorescens, a specific spoilage organism, can control cell density and
various physiological processes through quorum sensing (QS). Quorum sensing inhibitors …

Fluorinated carbenes take an important position in the synthesis of fluorine-containing
molecules in organic synthesis. When carbon centered carbenes are installed with fluorides …