Legume crops provide significant nutrition to humans as a source of protein, omega-3 fatty
acids as well as specific macro and micronutrients. Additionally, legumes improve the …

The pod borer [Helicoverpa armigera Hubner (Lepidoptera: Noctuidae)] is responsible for
causing up to 90% damage in chickpea due to its regular occurrence from the vegetative …

In chickpea, bottlenecks associated with its domestication and low use of germplasm in
improvement programs have resulted in a narrow genetic base and its vulnerability to abiotic …

Chickpea is an important protein-rich crop with considerable diversity present among 44
annual Cicer species. A large collection of chickpea germplasm including wild Cicer species …

Helicoverpa armigera is considered as widespread and cosmopolitan insect responsible for
drastic decline in chickpea productivity across the world. Management of H. armigera is of …

The objectives of this study were to evaluate genetic variation among kabuli chickpea
genotypes and to determine the relationships among agronomic traits with seed yield. Field …

Chickpea (Cicer arietinum) is an edible legume grown widely for its nutritious seed, which is
rich in protein, minerals, vitamins and dietary fibre. It's a new crop in Kenya whose potential …

Chickpea (Cicer arietinum L.) is an important cool season food legumes with indeterminate
growth habit. The crop is valued for its nutritive seeds and used as animal feed in many …

Helicoverpa armigera is a major pest on the chickpea (Cicer arientinum) world. In Kenya, it
causes up to 80% yield losses of the crop. Control measures include application of …

Abstract Background Chickpea (Cicer arietinum L.) is one of the most principally important
legume crops in Ethiopia. Its production is mainly constrained by insect pests. Dissemination …