Background Amaranth is a crop that can be grown in different soils and climates, being
resistant to high temperatures, drought, and some pests. The amaranth plant has nutritional …

Malnutrition has affected almost 31% of pre-school children. This paper provides the
information of nutritional values (leaf protein, 15 amino acids, biomass and leaf dry matter) of …

El género Amaranthus comprende alrededor de 70 especies, de las cuales 40 son nativas
del continente Americano y el resto de Australia, África, Asia y Europa. A. caudatus L., A …

Salt stress is one of the major factors limiting crop productivity worldwide. Amaranth is a
highly nutritious pseudocereal with remarkable nutraceutical properties; it is also a stress …

For people with celiac disease, a lifelong abdication of gluten including-products is
necessary to live a life without celiac affected reactions. The production of high-quality bread …

El amaranto y la quinua son pseudocereales reconocidos por la FAO como cultivos
importantes en la soberanía alimentaria para la humanidad por sus propiedades …

Antiproliferative effect of Amaranthus mantegazzianus proteins and peptides released after
simulated gastrointestinal digestion (DH% 37.8±3.8) was investigated on human colon …

El cultivo de amaranto (Amaranthus sp) se visualiza como una producción alternativa de
excelente calidad nutricional para las condiciones agroecológicas del Valle Inferior del Río …

In Argentina there have been few evaluations of Andean pseudocereal plantings. This study
explored the response of Amaranthus cruentus cv Mexicano to different plant densities …

Red amaranth is an important fresh vegetable with valuable nutritional properties. Blue light
is favorable for the accumulation of many metabolites and inhibits hypocotyl elongation in …