In order to critically discuss the potential of Pickering-type emulsions in food applications this
review provides the theoretical background of the stabilizing mechanisms, the resulting …

The use of particles as foam and emulsion stabilising species, with or without surfactants,
has received great interest in recent years. The majority of work has studied the effects of …

Label-free nanopore technology for sequencing biopolymers such as DNA and RNA could
potentially replace existing methods if improvements in cost, speed, and accuracy are …

A general introduction to surface and interfacial forces, perfectly combining theoretical
concepts, experimental techniques and practical applications. In this completely updated …

Small solid particles adsorbed at liquid interfaces arise in many industrial products and
process, such as anti-foam formulations, crude oil emulsions and flotation. They act in many …

The third edition of this besteller covers the latest advancements in this rapidly growing field.
Focusing on analyses and critical evaluation of the subject, this new edition reviews the …

Self-assembly of quasi-spherical colloidal particles in two-dimensional (2D) arrangements is
essential for a wide range of applications from optoelectronics to surface engineering, from …

Adsorption of proteins to fluid interfaces is critical in many industries, scientific disciplines,
and biological processes. However, the structural transitions of proteins upon adsorption …

Nanoparticles at fluid interfaces are becoming a central topic in colloid science studies.
Unlike in the case of colloids in suspensions, the description of the forces determining the …

Soft microgel particles inherently possess qualities of both polymers as well as particles. We
review the similarities and differences between soft microgel particles and stiff colloids at …