The pathological importance of mixed viral infections in plants might be underestimated
except for a few well-characterized synergistic combinations in certain crops. Considering …

Plant diseases are often thought to be caused by one species or even by a specific strain.
Microbes in nature, however, mostly occur as part of complex communities and this has …

Mixed infections of plant viruses are common in nature, and a number of important virus
diseases of plants are the outcomes of interactions between causative agents. Multiple …

The ecology of plant viruses began to be explored at the end of the 19th century. Since then,
major advances have revealed mechanisms of virus-host-vector interactions in various …

Recent methodological advances have uncovered tremendous microbial diversity
cohabiting in the same host plant, and many of these microbes cause disease. In this review …

The most recent version of the Catalogue, compiled for the 11Th International Wheat
Genetics Symposium held in Brisbane, Australia, and the 2009 Supplement (Annual Wheat …

Plant-associated fungi are infected by viruses at the incidence rates from a few% to over
90%. Multiple viruses often coinfect fungal hosts, and occasionally alter their phenotypes …

Metagenomic surveys and data from next generation sequencing revealed that mixed
infections among plant viruses are probably a rule rather than an exception in natural …

Globally, viral diseases cause huge economic losses in crops and their management is a
big challenge to growers as well as researchers. Mixed infection is the existence of more …

In China, Tomato chlorosis virus (ToCV) and Tomato yellow leaf curl virus (TYLCV) are
widely present in tomato plants. The epidemiology of these viruses is intimately associated …